tag:blogger.com,1999:blog-88864404527431510032024-03-12T19:30:35.739-07:00HEAL APNEAVanessahttp://www.blogger.com/profile/07234042818028843835noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8886440452743151003.post-46244420246142074442015-10-11T14:15:00.001-07:002015-10-11T14:15:51.569-07:00embeds<iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/4Ygw2FGhRvM" width="560"></iframe>
<iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/-GlHl5GVqLI" width="560"></iframe>Vanessahttp://www.blogger.com/profile/07234042818028843835noreply@blogger.com0tag:blogger.com,1999:blog-8886440452743151003.post-56525324104458949072015-09-25T09:40:00.001-07:002015-09-25T09:40:28.564-07:00cupcake<div style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; -webkit-text-stroke-width: 0px; border: 0px; box-sizing: border-box; color: #444444; font-family: 'Helvetica Neue', HelveticaNeue, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 21px; margin: 0px 0px 15px; orphans: auto; outline: none 0px; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
receita da famosa<a href="http://www.magnoliabakery.com/" style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.298039); background-image: linear-gradient(rgba(68, 68, 68, 0) 50%, rgba(68, 68, 68, 0.247059) 50%); background-position: 0px 1.15em; background-repeat: repeat-x; background-size: 1em 2px; border: 0px; box-sizing: border-box; color: #444444; cursor: pointer; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: none 0px; padding: 0px 0px 0.15em; text-decoration: none; vertical-align: baseline;"><span class="Apple-converted-space"> </span>Magnolia Bakery</a><span class="Apple-converted-space"> </span></div>
<div style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; -webkit-text-stroke-width: 0px; border: 0px; box-sizing: border-box; color: #444444; font-family: 'Helvetica Neue', HelveticaNeue, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 21px; margin: 15px 0px; orphans: auto; outline: none 0px; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
Ingredientes</div>
<div style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; -webkit-text-stroke-width: 0px; border: 0px; box-sizing: border-box; color: #444444; font-family: 'Helvetica Neue', HelveticaNeue, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 21px; margin: 15px 0px; orphans: auto; outline: none 0px; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
Para os cupcakes</div>
<ul style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; -webkit-text-stroke-width: 0px; border: 0px; box-sizing: border-box; color: #444444; font-family: 'Helvetica Neue', HelveticaNeue, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 21px; list-style: none; margin: 15px 0px; orphans: auto; outline: none 0px; padding: 0px 0px 0px 35px; text-align: left; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
<li style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px 0px 0px 5px; vertical-align: baseline;">1 e ½ xícara de farinha com fermento;</li>
<li style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px 0px 0px 5px; vertical-align: baseline;">1 e ¼ xícara de farinha;</li>
<li style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px 0px 0px 5px; vertical-align: baseline;">1 xícara de manteiga sem sal, amolecida;</li>
<li style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px 0px 0px 5px; vertical-align: baseline;">2 xícaras de açúcar;</li>
<li style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px 0px 0px 5px; vertical-align: baseline;">4 ovos grandes, temperatura ambiente;</li>
<li style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px 0px 0px 5px; vertical-align: baseline;">1 xícara de leite;</li>
<li style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px 0px 0px 5px; vertical-align: baseline;">1 colher de chá de extrato de baunilha.</li>
</ul>
<div style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; -webkit-text-stroke-width: 0px; border: 0px; box-sizing: border-box; color: #444444; font-family: 'Helvetica Neue', HelveticaNeue, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 21px; margin: 15px 0px; orphans: auto; outline: none 0px; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
Modo de preparo</div>
<div style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; -webkit-text-stroke-width: 0px; border: 0px; box-sizing: border-box; color: #444444; font-family: 'Helvetica Neue', HelveticaNeue, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 21px; margin: 15px 0px; orphans: auto; outline: none 0px; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
Pré-aqueça o forno a 190° C. Em uma tigela pequena, combine a farinha e reserve. Em uma tigela grande bata a manteiga em velocidade média até que fique macia. Adicione o açúcar aos poucos e bata por cerca de 3 minutos até formar uma massa fofa. Adicione os ovos um de cada vez, batendo bem após cada adição. Adicione os ingredientes secos em 3 partes, alternando com o leite e a baunilha. A cada adição bata até que os ingredientes se incorporem, mas que não fiquem batidos em excesso. Usando uma espátula de silicone, misture bem a massa na tigela para garantir que os ingredientes estejam bem misturados. Com cuidado coloque a massa nas forminhas enchendo aproximadamente 3/4 delas. Asse por cerca de 20-25 minutos, ou até que ao fincar um palito ele saia limpo.</div>
<div style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; -webkit-text-stroke-width: 0px; border: 0px; box-sizing: border-box; color: #444444; font-family: 'Helvetica Neue', HelveticaNeue, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 21px; margin: 15px 0px; orphans: auto; outline: none 0px; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
Deixe os cupcakes esfriarem por 15 minutos. Remova da forma e deixe esfriar totalmente antes de colocar a cobertura.</div>
<div style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; -webkit-text-stroke-width: 0px; border: 0px; box-sizing: border-box; color: #444444; font-family: 'Helvetica Neue', HelveticaNeue, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 21px; margin: 15px 0px; orphans: auto; outline: none 0px; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
Cobertura buttercream de baunilha</div>
<ul style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; -webkit-text-stroke-width: 0px; border: 0px; box-sizing: border-box; color: #444444; font-family: 'Helvetica Neue', HelveticaNeue, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 21px; list-style: none; margin: 15px 0px; orphans: auto; outline: none 0px; padding: 0px 0px 0px 35px; text-align: left; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
<li style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px 0px 0px 5px; vertical-align: baseline;">1 xícara de manteiga sem sal, amolecida;</li>
<li style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px 0px 0px 5px; vertical-align: baseline;">6 a 8 xícaras de açúcar de confeiteiro;</li>
<li style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px 0px 0px 5px; vertical-align: baseline;">½ xícara de leite;</li>
<li style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; border: 0px; box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: disc; margin: 0px; outline: none 0px; padding: 0px 0px 0px 5px; vertical-align: baseline;">2 colheres de chá de extrato de baunilha.</li>
</ul>
<div style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; -webkit-text-stroke-width: 0px; border: 0px; box-sizing: border-box; color: #444444; font-family: 'Helvetica Neue', HelveticaNeue, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 21px; margin: 15px 0px; orphans: auto; outline: none 0px; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
Coloque a manteiga em uma tigela grande. Adicione 4 xícaras de açúcar e depois o leite e a baunilha. Bata em velocidade média entre 3 a 5 minutos até que fique homogêneo e cremoso. Gradualmente adicione o restante do açúcar, sendo 1 xícara de cada vez, batendo bem por cerca de 2 minutos depois de cada adição. A cobertura deve estar grossa, mas tem de ser facilmente espalhada. Você pode não precisar adicionar todo o açúcar. Se desejar, misture algumas gotas de corante alimentício de sua cor de preferência. Use e armazene a cobertura em temperatura ambiente, pois tende a endurecer se refrigerada.</div>
<div style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; -webkit-text-stroke-width: 0px; border: 0px; box-sizing: border-box; color: #444444; font-family: 'Helvetica Neue', HelveticaNeue, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 21px; margin: 15px 0px; orphans: auto; outline: none 0px; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
Fonte:<span class="Apple-converted-space"> </span><a href="http://nymag.com/bestofny/food/" style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.298039); background-image: linear-gradient(rgba(68, 68, 68, 0) 50%, rgba(68, 68, 68, 0.247059) 50%); background-position: 0px 1.15em; background-repeat: repeat-x; background-size: 1em 2px; border: 0px; box-sizing: border-box; color: #444444; cursor: pointer; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: none 0px; padding: 0px 0px 0.15em; text-decoration: none; vertical-align: baseline;">The food New York.</a></div>
<div style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; -webkit-text-stroke-width: 0px; border: 0px; box-sizing: border-box; color: #444444; font-family: 'Helvetica Neue', HelveticaNeue, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 21px; margin: 15px 0px; orphans: auto; outline: none 0px; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
Depois que vimos como fazer cupcake, atente para essas 8 dicas valiosas que ajudarão o seu cupcake ficar perfeito:</div>
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1- Coloque no máximo 2/3 da massa na forminha. Além disso nunca coloque menos do que a metade da forminha, para que eles não fiquem pequenos.</div>
<div style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; -webkit-text-stroke-width: 0px; border: 0px; box-sizing: border-box; color: #444444; font-family: 'Helvetica Neue', HelveticaNeue, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 21px; margin: 15px 0px; orphans: auto; outline: none 0px; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
2- Forminhas de qualidade. É importante escolher forminhas de qualidade para que o cupcake não grude. As de silicone são as melhroes.</div>
<div style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; -webkit-text-stroke-width: 0px; border: 0px; box-sizing: border-box; color: #444444; font-family: 'Helvetica Neue', HelveticaNeue, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 21px; margin: 15px 0px; orphans: auto; outline: none 0px; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
3- Não bata a massa demais. Se bater demais eles ficarão duros, siga as instruções da receita.</div>
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4- Ingredientes devem ficar na temperatura ambiente. Fica mais fácil misturar os ingredientes quando eles estão na temperatura ambiente. Se eles estiverem gelados a massa pode ficar com bolinhas e você terá de bater mais.</div>
<div style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; -webkit-text-stroke-width: 0px; border: 0px; box-sizing: border-box; color: #444444; font-family: 'Helvetica Neue', HelveticaNeue, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 21px; margin: 15px 0px; orphans: auto; outline: none 0px; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
5- Asse na temperatura indicada. O forno deve ser pré-aquecido, atenção, se o seu forno não assa por igual a assadeira deve ser virada na metade do tempo.</div>
<div style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; -webkit-text-stroke-width: 0px; border: 0px; box-sizing: border-box; color: #444444; font-family: 'Helvetica Neue', HelveticaNeue, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 21px; margin: 15px 0px; orphans: auto; outline: none 0px; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
6- Verifique se estão prontos antes de tirar. Nem sempre o tempo da receita é o mesmo do forno, sendo assim, verifique com um palito se a massa está grudando ainda.</div>
<div style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; -webkit-text-stroke-width: 0px; border: 0px; box-sizing: border-box; color: #444444; font-family: 'Helvetica Neue', HelveticaNeue, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 21px; margin: 15px 0px; orphans: auto; outline: none 0px; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
7- Validade. Os bolinhos sem cobertura podem ficar congelados por até 3 meses, mas o ideal é comer no mesmo dia.</div>
<div style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: transparent; -webkit-text-stroke-width: 0px; border: 0px; box-sizing: border-box; color: #444444; font-family: 'Helvetica Neue', HelveticaNeue, Helvetica, Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 21px; margin: 15px 0px 0px; orphans: auto; outline: none 0px; padding: 0px; text-align: left; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
FONTE :<span class="Apple-converted-space"> </span><a href="http://comofazercupcake.biz/" style="-webkit-font-smoothing: antialiased; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.298039); background-image: linear-gradient(rgba(68, 68, 68, 0) 50%, rgba(68, 68, 68, 0.247059) 50%); background-position: 0px 1.15em; background-repeat: repeat-x; background-size: 1em 2px; border: 0px; box-sizing: border-box; color: #444444; cursor: pointer; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: none 0px; padding: 0px 0px 0.15em; text-decoration: none; vertical-align: baseline;">como fazer cupcake</a></div>
Vanessahttp://www.blogger.com/profile/07234042818028843835noreply@blogger.com0tag:blogger.com,1999:blog-8886440452743151003.post-20977338897474784202015-09-25T08:18:00.001-07:002015-09-25T08:18:51.763-07:00Orquídeas - 2<!--[if gte mso 9]><xml>
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<br />
<div style="line-height: 10.8pt; margin: 0cm 0cm 0.0001pt; vertical-align: baseline;">
<span style="font-size: small;"><b><span style="border: 1pt none windowtext; color: #444444; font-family: "inherit","serif"; padding: 0cm;">fonte:<span class="apple-converted-space"> </span><a href="http://comocuidardeorquideas.info/" style="background-image: linear-gradient(rgba(68, 68, 68, 0) 50%, rgba(68, 68, 68, 0.247) 50%); background-size: 1em 2px; box-sizing: border-box; cursor: pointer; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; outline: 0px none;"><span style="color: #444444; text-decoration: none;">site</span></a></span></b><span style="color: #444444; font-family: "Helvetica","sans-serif";"></span></span></div>
<span style="font-size: small;">
</span><div style="box-sizing: border-box; font-stretch: inherit; line-height: 10.8pt; margin: 0cm 0cm 0.0001pt; outline: 0px none; vertical-align: baseline; widows: 1; word-spacing: 0px;">
<span style="font-size: small;"><span style="color: #444444; font-family: "Helvetica","sans-serif";">Sobre
este assunto eu converso agora com Duardo Catarina O que é engenheiro agrônomo
Doutor em botânica especialista em orquídeas tudo bem Catarina na primeira
dúvida que as pessoas têm Qual o melhor jeito de plantar orquídea coloco a
planta onde a orquídea a família das Orquídeas é uma família muito diversa
Então existe inúmeras formas de se cultivar Orquídeas de cultivar em<span class="apple-converted-space"> </span><a href="https://pt.wikipedia.org/wiki/Vaso" style="background-image: linear-gradient(rgba(68, 68, 68, 0) 50%, rgba(68, 68, 68, 0.247) 50%); background-size: 1em 2px; box-sizing: border-box; cursor: pointer; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; outline: 0px none;"><span style="border: 1pt none windowtext; color: #444444; font-family: "inherit","serif"; padding: 0cm; text-decoration: none;">vasos</span></a><span class="apple-converted-space"> </span>de barro
em geral o melhor vaso de Barros com furo quer que a gente precisa de uma
drenagem ela não pode ficar muito encharcada então vaso com fungos são
importantes pouco mais fundo ou então em vaso um pouco mais Raso como este onde
as plantas inclusive Apresente as raízes todas pra fora que é uma
característica comum para as orquídeas uma forma também habitual de se plantar
orquídea em pequenos troncos de madeira como casca de peroba às vezes um tronco
de árvore comum geralmente esses tronco jovem na natureza que é colocada junto
ao substrato e a gente pode dar uma olhada na orquídea sem apertar muito a
orquídea já presa no substrato ela já vai começar de suas raízes usar uma fita
plástica com barbante onde pode ser bem amarrada planta você pode pôr um pouco
desse Palio que é um pouco de musgo que vai aderir melhor a planta no tronco
estimula com orquídea coordenação natureza.</span></span></div>
<span style="font-size: small;">
</span><div style="box-sizing: border-box; font-stretch: inherit; line-height: 10.8pt; margin: 7.7pt 0cm; outline: 0px none; vertical-align: baseline; widows: 1; word-spacing: 0px;">
<span style="font-size: small;"><span style="color: #444444; font-family: "Helvetica","sans-serif";">Existe algumas espécies que são
necessariamente plantadas em cestas pois ela cresce e tem que ficar suspensa
pois ela cresce pra baixo não que necessariamente.</span></span></div>
<span style="font-size: small;">
</span><div style="box-sizing: border-box; font-stretch: inherit; line-height: 10.8pt; margin: 0cm 0cm 0.0001pt; outline: 0px none; vertical-align: baseline; widows: 1; word-spacing: 0px;">
<span style="font-size: small;"><span style="color: #444444; font-family: "Helvetica","sans-serif";">Receber
o que de acordo com substrato material que vai receber o que dia que vai ter o
contato direto com o substrato mais usados tradicionalmente nas orquídeas em
Xaxim com<span class="apple-converted-space"> </span><a href="http://www.agencia.cnptia.embrapa.br/gestor/coco/arvore/CONT000gm3gfso502wx5ok0f7mv209jae397.html" style="background-image: linear-gradient(rgba(68, 68, 68, 0) 50%, rgba(68, 68, 68, 0.247) 50%); background-size: 1em 2px; box-sizing: border-box; cursor: pointer; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; outline: 0px none;"><span style="border: 1pt none windowtext; color: #444444; font-family: "inherit","serif"; padding: 0cm; text-decoration: none;">fibra de coco<span class="apple-converted-space"> </span></span></a>mais
o chefe está proibido na exploração dele está te visto Pois é um material em
extinção interessante se ele viesse a ser cultivado novamente Pois é uma
excelente para o cultivo das Orquídeas nós usamos como alternativa capim casca
de Pinus carvão vegetal ou fibra de coco as orquídeas ressuscita Macedo suporte
na verdade terra não pode ser utilizado na produção das Orquídeas algumas
espécies são cultivadas em ambientes que permite o uso de terra mas a maioria
das espécies não pode ser plantada na terra vídeos sobre as árvores ela ela
precisa de uma regra abundante no período Mas ela precisa de uma seca enche uma
regra em outro o que é comum você deixar o vaso secar totalmente pra depois
iniciar uma nova regra quantas pessoas vão sair de férias vão viajar sozinha se
você for deixar Orquídeas sozinha em casa grande período em lugar fresco
arejado e úmido pode deixar na seca né desde que pegue um pouco de sol ela
aguenta tranquilo seca entre 10 e 15 dias não deixe o prato onde está o vaso da
Orquídea cheio de água pois pode ocasionar o apodrecimento das raízes da
orquídea como problema a morte da planta lentamente.</span></span></div>
<span style="font-size: small;">
</span><div style="box-sizing: border-box; font-stretch: inherit; line-height: 10.8pt; margin: 0cm 0cm 0.0001pt; outline: 0px none; vertical-align: baseline; widows: 1; word-spacing: 0px;">
<span style="font-size: small;"><span style="color: #444444; font-family: "Helvetica","sans-serif";">Aprenda<span class="apple-converted-space"> </span><a href="http://comocuidardeorquideas.info/" style="background-image: linear-gradient(rgba(68, 68, 68, 0) 50%, rgba(68, 68, 68, 0.247) 50%); background-size: 1em 2px; box-sizing: border-box; cursor: pointer; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; outline: 0px none;"><span style="border: 1pt none windowtext; color: #444444; font-family: "inherit","serif"; padding: 0cm; text-decoration: none;">como cuidar de orquideas</span></a><span class="apple-converted-space"> </span>. </span></span></div>
Vanessahttp://www.blogger.com/profile/07234042818028843835noreply@blogger.com0tag:blogger.com,1999:blog-8886440452743151003.post-2167493513348838912015-09-17T17:15:00.001-07:002015-09-17T17:15:31.004-07:00ADUBAÇÃO ORQUIDIAS<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-MHr2dbZZDEc/VftWq95TEtI/AAAAAAAAAEw/AqW-aEh4hXo/s1600/orqu%25C3%25ADdeas%2Braras%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-MHr2dbZZDEc/VftWq95TEtI/AAAAAAAAAEw/AqW-aEh4hXo/s320/orqu%25C3%25ADdeas%2Braras%2B6.jpg" width="320" /></a></div>
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<span style="color: black; font-family: "Arial","sans-serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">Olá o conjunto H Tane hoje nós vamos falar sobre <a href="https://pt.wikipedia.org/wiki/Fertilizante" rel="nofollow" target="_blank">adubo </a>orgânico os
produtos utilizados para fabricação de sanduba são produtos de baixo custo por
exemplo a torta de mamona encontrado em qualquer mercado encontrar casa de
Churrascaria de cigarros invadir folhas queimada vamos fabricar um adubo ou
adubo orgânico utilizamos 5 porções de mamona torta de mamona 3 porção de
farinha de um osso misturamos o material componente bem misturadinho está
pronto o adubo orgânico o dia de café na planta retirando antigo e colocamos
uma colher uma vez a cada dois meses e se a dor é uma grande vantagem em
relação aos químicos pode queimar e ficar levando até a morte da planta . É a
morte dessa planta e também tem Outra vantagem do substrato não apodrecer
rapidamente Então esse é o melhor uso domiciliar. </span><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;"></span></div>
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</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 14.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">Vamos preparar substrato de uma forma mais fácil usar umas casca de
Pinus carvão quebrado no tamanho aproximadamente aproximadamente 1 centímetro e
bicarbonato primeira coisa quando se adquirir casca de Pinus prefira casca de
Pinus mais grosso possível e pq o mais ou menos tomamos meio litro de <a href="http://exame.abril.com.br/topicos/cafe" rel="nofollow" target="_blank">café</a>
porque o bicarbonato bicarbonato antimicrobiana então borrifamos casca de Pinus
deixamos úmidos adicionar carvão numa quantidade depois de terminado o
aquecimento com carvão de pedra brita no momento do plantio e também Alguns
produtores também utilizam disso por que não tem noção nenhuma Então esse é do
bom você vai ter livre de microorganismos estava vendo alguma doença grave
fungica e as vezes letal para a orquidea.</span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; font-size: 14.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;">FONTE: <a href="http://comocuidardeorquideas.info/" target="_blank">(SAIBA MAIS)</a></span>Vanessahttp://www.blogger.com/profile/07234042818028843835noreply@blogger.com2